The Best Naturally Sweetened Hazelnut Coffee Creamer

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There’s something so comforting about that first sip of morning coffee — especially when it tastes like a treat from your favorite coffee shop. This homemade hazelnut coffee creamer turns any cup into a latte-like coffee experience, rich with nutty notes and a delicious hazelnut flavor that feels indulgent but is actually good for you. Made with real ingredients and natural sweetener, it’s the best hazelnut creamer for anyone looking for a healthy alternative to versions in grocery stores filled with corn syrup, artificial additives, and natural flavors. This easy recipe comes together in minutes and is the perfect addition to your daily routine, giving you all the flavor and creaminess you love with none of the mystery ingredients. Plus, it’s a comforting way to start the day or to perk up an afternoon break with that inviting aroma and creamy texture.

What Makes This Recipe Great

Naturally sweet and wholesome.

By using maple syrup instead of refined sugar, this creamer offers a rich, natural sweetness that complements the coffee without being overpowering. The subtle caramel notes from the maple syrup add an extra layer of depth to your morning brew.

Toasty hazelnut flavor.

Hazelnut and coffee have a long-standing got-it-together vibe, and this recipe captures that spirit perfectly. The flavor is warm, slightly nutty, and comforting—like a little secret ingredient that make the best hazelnut coffee creamer.

Simple ingredients with flexible options.

You don’t need anything complicated to make this creamer at home. Plus, it’s easy to swap ingredients to suit your preferences or what’s on hand, making it a practical and charming addition to your coffee routine.

Overview of Ingredients

Hazelnut Extract

Hazelnut extract gives this creamer its signature nutty flavor and great taste. 

Maple Syrup

Maple syrup offers a natural sweetness and a light, caramel-like flavor that beautifully balances the nuttiness. If you’re wary of trying something new, honey or agave syrup can be gentle substitutes with a different but still delightful sweetness.

Milk Base

Using a creamy milk like whole milk and half and half or a plant-based option such as oat or almond milk helps create a luscious texture. Coconut milk or oat milk works well, too, though it will slightly change the overall flavor profile.

Tips for Making Delicious Hazelnut Creamer

#1 Adjust sweetness gradually
Start with less maple syrup and taste as you go, especially if you prefer your coffee less sweet. You can always add more, but it’s tricky to fix if it gets too sweet too fast.

#2 Keep it refrigerated
Homemade creamers don’t have preservatives like store-bought ones, so store your hazelnut creamer in an airtight container in the fridge and use it within a week for the best flavor.

#3 Give it a good shake
Natural separation happens with homemade creamers; a quick shake or stir before each use brings all those lovely flavors back together beautifully.

Helpful Tools & Supplies

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• Everyday Whole Grains Vol. 1 & 2 (printed & digital) – Packed with 70+ recipes built around fresh milled flour, from breads to snacks and desserts.
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Specialty Items

• Dehydrated Sourdough Starter – Just add water and flour to rehydrate this starter—perfect for bakers without an active sourdough culture.
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Why These Are Worth It

Every tool in this collection has been personally vetted to support you in baking with fresh milled flour. From the grain mills that make your flour, to mixers that knead dough, to resources that teach you every step—it’s all here to make sure your homemade bread journey is joyful, nourishing, and successful.

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Equipment:

Whisk or Spoon for Stirring

Measuring Cups and Spoons

Storage Container with Lid

​How to Make The Best Naturally Sweetened Hazelnut Coffee Creamer

Ingredients:

• 1 ¼ cups half and half ( 300 grams)
• ½ cup whole milk (116 grams)
• ¼ cup maple syrup
• 1 ¼ teaspoons hazelnut extract
• Whipped cream for topping

Directions:

• Add all of the ingredients to a jar and shake to combine. 

• Add to hot or iced coffee and stir. Top with whipped cream.

• Shake before each use and store in the fridge for up to a week.

Recipe Variations

Vegan Version:
Opt for plant-based milk and ensure your sweetener is vegan-friendly (pure maple syrup always is).

Add Spice:
A dash of cinnamon or nutmeg can bring a cozy spice note to the creamer.

Make It Mocha:
Stir in a bit of cocoa powder for a chocolate-hazelnut coffee creamer.

Troubleshooting Common Problems with this Recipe

Too Sweet or Not Sweet Enough
Maple syrup sweetness can vary by brand and personal taste. Adjust gradually; if it becomes too sweet, add more milk or water to balance it out.

Separation in the Container
This is normal with homemade creamers. Just shake well before each use to remix the ingredients.

Lacks Flavor Punch
If the hazelnut flavor feels faint, increase the amount slightly next time. 

Short Shelf Life
Since this recipe contains no preservatives, keep it refrigerated and use within about a week to ensure freshness.

Freezing & Storing Leftovers

Freezing:
You can freeze homemade hazelnut creamer in an ice cube tray for easy portioning. Once frozen, transfer the cubes to a sealed freezer bag and use within 1-2 months. Thaw in the fridge overnight before use.

Storing:
Store your creamer in a clean airtight container in the refrigerator. It’s best used within 5-7 days for optimal taste and texture. Give it a good shake before each use as separation is natural.

Extra FAQs

Is this creamer suitable for iced coffee?
Absolutely, it tastes delicious in both hot and cold coffee drinks. Just add it fresh and shake to combine.

How long does homemade creamer last?
Stored properly in the fridge, it usually stays fresh for about a week.

Can I sweeten with sugar instead?
You can, but maple syrup offers a richer, more complex sweetness and adds flavor notes sugar lacks.

Will this creamer thicken my coffee?
It adds a lovely creamy texture without being too heavy or thick, making your coffee feel indulgent yet light.