The Best Naturally Sweetened Hazelnut Coffee Creamer

There’s something so comforting about that first sip of morning coffee — especially when it tastes like a treat from your favorite coffee shop. This homemade hazelnut coffee creamer turns any cup into a latte-like coffee experience, rich with nutty notes and a delicious hazelnut flavor that feels indulgent but is actually good for you. Made with real ingredients and natural sweetener, it’s the best hazelnut creamer for anyone looking for a healthy alternative to versions in grocery stores filled with corn syrup, artificial additives, and natural flavors. This easy recipe comes together in minutes and is the perfect addition to your daily routine, giving you all the flavor and creaminess you love with none of the mystery ingredients. Plus, it’s a comforting way to start the day or to perk up an afternoon break with that inviting aroma and creamy texture.

Course Drinks

Cuisine American

Keyword hazelnut coffee creamer

Prep Time 5

Total Time 5

Servings coffees

Calories 147kcal

Ingredients

1 ¼ cups half and half 300 grams
½ cup whole milk 116 grams
¼ cup maple syrup
1 ¼ teaspoons hazelnut extract
Whipped cream for topping

Instructions

Add all of the ingredients to a jar and shake to combine.
Add to hot or iced coffee and stir. Top with whipped cream.
Shake before each use and store in the fridge for up to a week.

Nutrition