Everyday Whole Grains Cookbook
$29.00 – $42.00
Creating homemade recipes allows you to control every ingredient, ensuring freshness and healthier options for you and your loved ones. With this cookbook, you’ll unlock the secrets to making everything from hearty loaves of bread, nutritious meals and even sweet indulgences, all from scratch. The attention to detail in these recipes can lead you to discover new favorite dishes that you’ll want to share with everyone.
What’s Included?
- 70+ easy to follow recipes
- The recipes are created with fresh milled flour in mind, however I did include instructions for how to adapt the recipes for using store-bought flours.
- Breads
- Breakfast recipes
- Lunch/Dinner Recipes
- Family Snacks
- Desserts
- Drinks
- Pantry Staples
- Supply Lists
- Where to source organic whole grains
- Sourdough breads
- Yeasted Breads
Additional information
| Book Type | Professionally Printed Copy, e-Book Version |
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1stgraderock@gmail.com –
Kristin is a great teacher. I have taken her Freshly Milled Bread Course, downloaded her recipes, and bought the NutriMill Classic Grain Mill. I cannot wait to try out the recipes in her new book. Thank you Kristin for using your hard-earned knowledge to help others make bread and so much more!
Jenny (verified owner) –
After trying many bread recipes, Kristin nails it on the basic bread! Made this in the bread maker, using Barton Springs recommended flour the first time, with 2 families visiting and needless to stay it was gone in less than an hour. A great everyday bread. Can’t wait to explore more recipes! With all of her tips my gluten free family is eating bread!
Micah –
I have loved every recipe we’ve made and I just love having the printed book on my counter! It makes it so much easier than having to look up all the different recipes from my phone. The basic bread recipe, pizza dough and tortillas are on my weekly rotation!!
CarolSue (verified owner) –
This is a wonderful cookbook! It’s beautifully done and the recipes are excellent. I’ve made the pancakes and chocolate chip cookies and my family loved them! I look forward to making all the recipes and sharing them with extended family and friends! Thank you, Kristin!!
kristin –
That makes me so happy to hear! Thank you for taking a moment to write a review – I appreciate hearing from you so much!
-Kristin
kristin –
Our family loves your cookbook! We have made tacos and used the tortilla recipe, biscuits on repeat and your bread recipe every week. We are so thankful for your new book and all of the love you put into it to share with other families like us!
Amy –
Just recently bought this cookbook and received in mail . Made the brownies for dessert and muffins for breakfast—so so so good! Excited to try all the other recipes!
Ashley Smith (verified owner) –
Those cinnamon rolls ⭐️⭐️⭐️⭐️⭐️ My kids are harsh critics of fresh milled flour and really love our old staple recipes. But tonight I tried the cinnamon roll recipe from this cookbook and they were BEGGING for me to “please make this again!” I can’t wait to try the rest of the cookbook. Such a gem 💎
Kelly Elliott (verified owner) –
I was so scared to start fmf! This recipe book is so easy to follow and the food is delicious! Thanks for putting this together!
Mandy (verified owner) –
I’m still new to all this, but this book has made it so easy for me to experiment with new recipes. So far, I have loved every one! Thanks for creating a beautiful cookbook with practical, easy recipes.
Danielle Anderson (verified owner) –
So excited about this book! New to milling my own grain and I am so thankful she took the time to put together an entire cookbook just for that. We have loved the recipes we have made so far and I can’t wait to make my way through the rest of the cookbook. The chocolate chip banana bread and the sheet pan pancakes were a huge hit with my kiddos!