Author: kristin

Hello! I'm Kristin and I have been baking and experimenting with freshly milled grains for over a decade. Once I learned about the health benefits of making breads and baked goods with freshly milled grains, I ordered my supplies and never looked back. I am excited to teach you what I have learned about freshly milled flour over the last 12 years and help you get started making these amazing breads for your family!