The Best 4-Ingredient Healthy Peanut Butter Fudge

If you’re anything like me, the idea of traditional peanut butter fudge usually brings to mind a rich, sugary treat that’s a little too much on the guilty pleasure side. But what if I told you that with just four simple healthier ingredients, you can make a healthy no bake fudge that’s smooth, satisfying, and downright addictive? This homemade peanut butter fudge recipe is perfect for those moments when you want a sweet bite without the sugar crash, plus it’s so easy you might just find yourself making it on repeat. Made without refined sugars, this recipe is sure to satisfy your craving for healthier treat! Whether you want a quick snack or a special addition to your healthier desserts lineup, this fudge fits the bill beautifully. Trust me, once you try it, you might find yourself reaching for it way more often than expected.

Course Healthy Recipes

Cuisine American

Keyword healthy peanut butter fudge

Prep Time 10

Chill Time 30

Total Time 40

Servings squares

Calories 52kcal

Ingredients

1 ¼ cups salted creamy peanut butter (165 grams)
4 tablespoons coconut oil
4 tablespoons maple syrup
1 teaspoon vanilla
flaky salt for topping optional

Instructions

Line an 8x8 glass pan with parchment or grease.
Melt peanut butter, coconut oil, and maple syrup over low heat and stir until combined.
Remove from the heat and add vanilla.
Pour into prepared pan and freeze for 30 minutes or until firm.
Top with flaky salt and cut into squares.
Store in the freezer for a more firm fudge or in the fridge for a slightly softer fudge.

Nutrition