Soft and Sweet Freshly Milled Sugar Cookie Fruit Pizza
This Freshly Milled Soft & Sweet Sugar Cookie Fruit Pizza brings all the fun of the classic, but with real ingredients you can feel good about. We use freshly milled flour to create a buttery sugar cookie crust that’s packed with whole grain goodness—but still soft, sweet, and melt-in-your-mouth delicious. Topped with a tangy cream cheese frosting and fresh berries, this delicious recipe is perfect for Memorial Day, birthday parties, a baby shower, bridal shower, or the fourth of July!
Servings 8 slices
Calories 497kcal
Ingredients
Sugar Cookie Dough:
- ½ cup softened butter (115 grams)
- ⅔ cup sugar or maple sugar (90 grams)
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ¾ cup fresh milled soft white wheat flour finely milled (228 grams)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Cream Cheese Icing:
- 8 ounces softened cream cheese (227 grams)
- ½ cup softened butter (115 grams)
- ¼ cup honey (75 grams)
Fruit topping:
- Blueberries
- Strawberries
- Raspberries
Instructions
Directions
- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla, and almond extract.
- In a separate bowl, stir together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients into the wet ingredients and mix until combined.
- Chill the dough in the fridge for 20-30 minutes. It should not be completely hardened.
- Spread out a sheet of parchment paper and roll the dough out on it into about a 12 inch circle. You will need to add flour to the dough to keep the rolling pin from sticking.
- Place the parchment with the sugar cookie dough onto a pizza pan or round cast iron pan.
- Bake for 16-20 minutes until golden brown.
- Allow the sugar cookie crust to cool completely.
- To make the icing, beat the butter and cream cheese together for 3-4 minutes until fully combined and fluffy.
- Add the honey and whip for another 2-4 minutes until fully combined.
- Spread the icing over the cooled crust.
- Arrange the fresh berries as desired.
Nutrition
Serving: 1slice | Calories: 497kcal | Carbohydrates: 45g | Protein: 6g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 434mg | Potassium: 88mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1120IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg