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Delicious Strawberry Crisp with Freshly Milled Ancient Grains

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 people
Calories 432kcal

Equipment

Ingredients

  • Topping:
  • 2/3 cup rolled oats
  • 2/3 cup freshly milled Grand Teton Ancient Grains einkorn or khorasan flour
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 cup salted butter melted
  • Filling:
  • 5 cups fresh strawberries chopped
  • 2 tbsp. orange juice
  • splash of vanilla extract
  • 4 tbsp. maple syrup
  • 1/4 cup freshly milled Grand Teton Ancient Grains einkorn or khorasan flour

Instructions

  • Preheat oven to 350* degrees F.
  • Combine all topping ingredients in a medium sized bowl. Mix well and then refrigerate.
  • Combine all filling ingredients into a medium sized bowl and then pour into a greased cast iron skillet or 9" pie pan.
  • Remove topping from the refrigerator and crumble the topping over the top of the strawberry mixture.
  • Bake for 25-30 minutes or until the mixture is bubble and the topping is golden brown
  • Serve as is or with a scoop of homemade ice cream for an extra special treat

Nutrition

Serving: 1slice | Calories: 432kcal | Carbohydrates: 65g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 208mg | Potassium: 395mg | Fiber: 7g | Sugar: 30g | Vitamin A: 499IU | Vitamin C: 73mg | Calcium: 65mg | Iron: 2mg