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Delicious Homemade Oreos with Freshly Milled Flour

ometimes, the quest for the perfect Oreo cookie leads us down a deliciously unexpected path. Imagine biting into a soft, tender sandwich cookie that still carries the classic chocolate flavor you love, but with a fresh twist—literally. Using fresh milled flour gives this homemade Oreo recipe a unique texture and aroma that you won’t find in the store-bought version. Filled with a sweet, fluffy filling, these homemade Oreos are sure to satisfy your craving for something sweet.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 6 minutes
Cooling Time 30 minutes
Total Time 56 minutes
Servings 18 oreos
Calories 215kcal

Ingredients

Cookie Dough:

  • 1 ¾ cups freshly milled soft white wheat flour finely milled (200 grams)
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dutch processed black cocoa can use normal unsweetened cocoa powder, but it will not look like the traditional dark oreo
  • ½ cup softened butter 115 grams
  • ¾ cup maple sugar or sugar 120 grams
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Icing:

  • 1 ½ cups powdered sugar 150 grams
  • ½ cup softened butter
  • 2-3 teaspoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 350 degrees F.
  • In the bowl of a stand mixer, cream the butter and sugar together.
  • Add the egg, vanilla, and milk and combine.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder.
  • Add the dry ingredients into the wet ingredients and mix until combined.
  • Use a 1 tablespoon cookie scoop to scoop the cookie dough out onto a baking sheet lined with parchment paper. Roll each cookie into a smooth ball.
  • Spray the back of a measuring cup with grease and use it to gently flatten each cookie dough ball into a disc.
  • Refrigerate the dough for 20 minutes, then bake for 6 minutes.
  • Prepare the icing while the cookies cool.
  • Beat the butter in the bowl of a stand mixer.
  • Add the powdered sugar, vanilla, and milk. Beat until fluffy.
  • Scoop a heaping tablespoon of the icing on one side of the cookie and sandwich it together with another cookie.

Nutrition

Serving: 1oreo | Calories: 215kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 116mg | Fiber: 2g | Sugar: 18g | Vitamin A: 333IU | Calcium: 30mg | Iron: 1mg