The Most Delicious Pancakes With Freshly Milled Flour
Fresh milled pancakes are delicious and loaded with beneficial vitamins. This recipe is simple and takes just a few minutes to whip up. You will have a hot breakfast on the table in no time and the fresh milled whole grains offer a great protein boost to start your day.
Servings 12 pancakes
Calories 235kcal
Ingredients
- 1 3/4 cups finely ground fresh milled flour soft white wheat flour works well, also einkorn and khorasan.
- 1 tablespoon organic cane sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk** or make your own with milk + an acid like 1 teaspoon lemon juice or white vinegar
- 2 large eggs
- 2 tablespoons of melted butter
Instructions
- Add dry ingredients to a medium bowl and mix.
- In a separate bowl, whisk together the buttermilk, eggs and melted butter.
- Add the dry ingredients to the wet ingredients in 3 increments, mixing well between each addition. Once the batter is mixed well and there are no clumps it's time to let the batter rest.
- Resting the batter for 10-15 minutes will allow the flour to fully absorb the liquid and give you softer and fluffier pancakes.
- Preheat cast iron skillet or skillet of choice over medium-low heat. Add cooking oil of choice(I like coconut oil or avocado oil) and cook pancakes until golden and cooked through.
- Top with your favorite toppings like fruits, nuts and maple syrup or honey!
Notes
**this will make a thicker batter, if you like your batter/pancakes thinner, use 1 1/2 cups of buttermilk
Nutrition
Serving: 2g | Calories: 235kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 74mg | Sodium: 524mg | Fiber: 1g | Sugar: 4g