The Best Crunchy Maple Pumpkin Spice Granola Recipe

If you love that warm, cozy feeling of pumpkin spice season combined with a satisfying crunch, you're in for a treat with this maple pumpkin spice granola. Imagine the inviting aroma of toasted pecans and coconut flakes mingling with just the right amount of maple sweetness and a hint of warm spices. Whether you spoon it over top of smoothie bowls, sprinkle it on your morning oats, or enjoy it straight from the jar, this homemade granola is a little celebration of fall in every bite. Plus, it’s versatile enough to tweak however you like, so don’t hesitate to make it your own little kitchen adventure. Enjoy the cozy crunch and sweet spice — your taste buds will thank you.

Course Breakfast, Snack

Cuisine American

Keyword maple pumpkin granola

Prep Time 15

Cook Time 35

Total Time 50

Servings cups

Calories 519kcal

Ingredients

2 tablespoons coconut oil
2 tablespoons maple syrup
4 tablespoons pumpkin puree
1 ½ cups rolled oats 150 grams
2 tablespoons coconut flakes
2 tablespoons chopped pecans
¼ teaspoon salt
1 teaspoon pumpkin pie spice

Instructions

Preheat the oven to 325 degrees F.
In a medium bowl, combine the coconut oil, maple syrup, and pumpkin.
Add the oats, coconut, pecans, salt. and pumpkin pie spice to the wet ingredients.
Spread out onto a baking sheet lined with parchment paper, about ¼ inch thick, and press firmly.
Bake for 30-35 minutes, until it starts to turn golden brown.
Let the granola cool, then break into chunks and store in an airtight container.

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