Soft & Chewy Snickerdoodle Cookies with Fresh Milled Flour
These soft and chewy snickerdoodle cookies are coated in a sweet cinnamon-sugar blend and made with fresh milled flour for a rich, wholesome flavor. Perfectly tender with just the right amount of tang, they’re a cozy treat everyone will love!
Servings 12
Calories 108kcal
Ingredients
- 2 ⅓ cups soft white kamut, or einkorn flour, finely milled
- 1 teaspoon baking soda
- 1 ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 ¼ cup sugar
- 1 cup softened butter
- 1 egg
- 2 teaspoons vanilla extract
- Coating:
- 2 tablespoons cinnamon
- ¼ cup sugar
Instructions
- In the large bowl of your stand mixer, beat softened butter and sugar together until light and fluffy.
- Add in egg and vanilla until well combined.
- Combine the flour, baking soda, cream of tartar, and salt together in a separate bowl, and slowly mix into wet ingredients.
- Mix until just combined.
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- For the coating, combine cinnamon and sugar in a small bowl.
- Scoop cookie dough out and form into a small ball with your hands.
- Roll the formed cookie dough into the cinnamon and sugar mixture and place on a baking sheet. Make sure there is plenty of space in between them.
- Bake for 9-11 minutes.
- If you want to achieve a crinkled look, immediately after removing from the oven, take the end of a spoon and push the sides of the cookie in slightly (this must be done very quickly before they start to set).
Nutrition
Serving: 2g | Calories: 108kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 194mg | Potassium: 74mg | Fiber: 1g | Sugar: 25g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.2mg