Soft Breadsticks With Fresh Milled Flour

Soft, fluffy and topped with herbs and garlic butter - these soft breadsticks with fresh milled flour are the perfect side for pretty much any dinner. You can get these breadsticks prepped quickly and easily and I may be a little biased - but I think they are better than olive garden!

Prep Time 10

Cook Time 15

Additional Time 2

Total Time 2 25

Servings -16 bread sticks

Calories 174kcal

Author kristin

Ingredients

Dough - 1 Batch of my basic bread recipe prepared through the first rise - https://generationacresfarm.com/simple-sandwich-bread-recipe-with-fresh-milled-flour/
Garlic Oil for Brushing
1/2 cup olive oil
5-7 cloves minced or crushed garlic
1/4-1/2 tsp salt
1 tsp Italian seasoning
rosemary and parsley optional

Instructions

Follow the instructions for a batch of my basic bread recipe until after the first rise.
Preheat oven to 400 degrees F.
Roll out dough onto lightly floured or oiled surface to about 1/2 inch thick, in the shape of a rectangle.
Using a pizza cutter, slice the dough into strips making them about 1 inch wide and 6 inches long.
Place on parchment lined baking sheet and allow to rise in a warm spot until puffed up, about 30-45 minutes
Bake for 15 minutes or until golden brown and cooked through.
Prepare garlic oil while the breadsticks bake.
Brush the garlic oil over the breadsticks immediately after they are done baking.
Serve warm.

Nutrition