Raw Milk Ice Cream Recipes
Making delicious, creamy, homemade raw milk ice cream doesn’t have to be difficult. It all starts with raw milk and cream, pastured egg yolks, a splash of vanilla and sweetened with maple syrup or honey. It whips up so quickly and your whole family will love it!
Ingredients
- 1 cup Raw Whole Milk or store bought whole milk, NOT 2%
- 2 cups Raw Cream or heavy cream from the store
- 1/2 cup raw honey or maple syrup
- 2 pastured raw egg yolks
- 2 tsp. vanilla extract
Instructions
- Place all ingredients into a blender and blend until smooth and well combined
- Pour mixture into ice cream maker and follow the instructions for your ice cream maker
- Once completed, transfer to an air tight container and put in the freezer until the desired consistency is reached