Pumpkin Pie Bars with Fresh Milled Flour and Whipped Cream
There’s something magical about the flavors of fall, and nothing embodies that warmth quite like pumpkin pie. These Pumpkin Pie Bars take the classic pie to a whole new level, combining the rich, spiced pumpkin filling you love with a buttery, flaky crust made from freshly milled flour. Topped with a dollop of homemade whipped cream sweetened with a hint of maple syrup, these bars are the perfect cozy treat for gatherings or a quiet afternoon indulgence. Using fresh milled flour not only adds incredible texture but also packs in more nutrients, making these bars a healthier option without sacrificing flavor. Let's dive into the recipe and bring a taste of fall to your kitchen!
Servings 16 bars
Ingredients
- Crust:
- 6 tbsp. butter softened
- 1/3 cup light brown sugar
- 1 cup finely milled soft white wheat flour, or all purpose
- Filling:
- 3/4 cup cane sugar
- 2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 15 oz. pure pumpkin puree
- 2 large eggs
- 1 egg yolk
- 1 cup half and half - I skim the cream off our raw milk and make my own half/half
- 1 tsp. vanilla
- Whipped cream for topping optional(recipe is in blog post)
Instructions
- Preheat oven to 350 degrees F. Prepare 9x9 baking dish by lining it with parchment paper.
- Combine all crust ingredients in a medium sized bowl and mix. Crust mixture will be slightly crumbly. Press into the baking dish forming a crust on the bottom. Bake for 10 minutes.
- While the crust bakes, prepare the filling by combining all ingredients in a medium sized bowl and mixing until well combined and no clumps remain.
- Pour the filling mixture into the baking dish and bake for 40-45 minutes or until completely set.
- Remove from oven and allow to cool completely before slicing and topping with whipped cream.