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biscuits and gravy
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Perfectly Southern Fresh Milled Biscuits and Gravy

This is an easy, southern-style sausage gravy paired with perfectly flaky and buttery homemade fresh milled biscuits. This meal has quickly become one of our absolute favorites.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 14 biscuits
Calories 343kcal
Author kristin

Ingredients

  • 1 pound ground Italian or breakfast sausage
  • 1/2 cup fresh milled soft white einkorn, spelt or kamut
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Biscuits - One batch of our flaky buttermilk biscuits linked above

Instructions

  • In a sauce pan, brown the ground sausage over medium heat. 
  •  Reduce heat to medium-low and add the flour. Stir. 
  •  Pour in the milk, salt and pepper.
  •  Continue stirring while the mixtures heats and thickens. 
  • Serve over Fresh Milled Biscuits for a delicious and hearty breakfast.

Nutrition

Serving: 2g | Calories: 343kcal | Carbohydrates: 23g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 57mg | Sodium: 744mg | Fiber: 2g | Sugar: 5g