Maple Oatmeal Cookies
Soft, chewy and perfectly spiced with a delicious buttery and maple flavor.
Servings 24 large cookies or 35 small
Ingredients
- 3/4 cup butter softened
- 3/4 cup maple syrup
- 2 eggs
- 1 tsp. vanilla extract
- 1.5 cups whole wheat flour freshly milled soft white wheat is best!
- 1 tsp. baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- big pinch of nutmeg
- 3 cups rolled oats
- 1 cup raisins or chocolate chips, or pecans, or walnuts
Instructions
- Preheat oven to 350* F
- In stand mixer, whisk butter and maple syrup until creamy. Add eggs and vanilla and whisk until combined.
- In a second bowl, combine dry ingredients whole wheat flour, baking soda, cinnamon, salt, nutmeg and rolled oats
- Add dry ingredients into wet ingredients a little at a time, until well combined
- Fold in raisins
- Drop dough by rounded scoops onto parchment lined cookie sheets
- Bake for 10-12 minutes or until slightly golden around the edges - don't overcook or they won't be chewy!