Homemade Oatmeal Cream Pies with Freshly Milled Flour

5 from 1 vote

Homemade Oatmeal Cream Pies with Freshly Milled Flour

Oatmeal Cream Pies have a comforting, nostalgic charm that gives them a whole new level of deliciousness, especially when made from scratch with fresh milled flour. The slight nuttiness of the fresh flour elevates these classic treats, adding a delightful depth to each bite. These oatmeal cream pies are the perfect combination of rustic charm and homemade goodness, enriched with the fresh flavor of milled flour that gives them a whole new level of deliciousness. As you mix and bake, the inviting aroma fills your kitchen, promising a sweet reward at the end.

Course Dessert

Cuisine American

Prep Time 30

Cook Time 10

Chilling Time 30

Total Time 1 10

Servings cream pie

Calories 9278kcal

Ingredients

Oatmeal Cookies:

2 cups fresh milled soft white wheat flour finely milled (216 grams)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon cloves
3 cups rolled oats (300 grams)
1 ¼ cups softened butter (300 grams)
1 ¼ cups maple sugar or sugar (225 grams)
1 egg
2 teaspoons vanilla
1 tablespoon unsulphured molasses

Cream Filling:

¾ cup cold butter (175 grams)
2 ½ cups powdered sugar (250 grams)
3 tablespoons heavy cream
1 ½ teaspoons vanilla

Instructions

Cream together the butter and sugar in the bowl of a stand mixer until light and fluffy.
Add in egg, vanilla, and molasses.
Combine the flour, oats, baking soda, salt, cinnamon, and cloves in a separate bowl.
Slowly add the dry ingredients into the wet ingredients. Mix until just combined.
Scoop out the cookie dough onto a lined baking sheet, making sure the cookies are pretty even in size.
Refrigerate the dough for 1 hour, or freeze for 30 minutes.
Preheat the oven to 350 degrees F and bake for 10-14 minutes.
To make the cream filling, beat the butter on medium-high speed for 2 minutes in a large bowl, gradually increasing to high speed.
Add in half of the powdered sugar and mix together.
Add in the heavy cream and vanilla.
Add the rest of the powdered sugar and beat until light and fluffy.
Once the oatmeal cookies have cooled, spread the icing onto one cookie and top with another cookie. Continue with the rest of the cookies.

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