Homemade Marshmallow Fluff with No Refined Sugar

If you’ve ever found yourself craving that sweet, pillowy marshmallow fluff but wanted to skip the refined sugars and mystery additives, this homemade version is just for you. This homemade marshmallow fluff is truly next level—light, fluffy, and made with simple ingredients you probably already have. It’s the perfect addition to hot cocoa, sandwiches, brownies, ice cream, or straight off the spoon. The best part? It tastes better than traditional marshmallow fluff and skips all the unnecessary extras. Next time you’re craving something sweet and nostalgic, try making your own marshmallow fluff - you’ll want to make it again and again.

Course Dessert

Cuisine American

Keyword marshmallow fluff

Prep Time 25

Total Time 25

Servings cups

Calories 422kcal

Ingredients

2 ½ teaspoons grass-fed gelatin
3 tablespoons cold water
¾ cup honey 195 grams
5 tablespoons water
1 tablespoon vanilla

Instructions

In a medium saucepan, add the honey and 5 tablespoons of water. Bring to a boil over medium-high heat until it reaches 238-240 degrees F. Stir occasionally.
In the bowl of a stand mixer, combine the gelatin and 3 tablespoons cold water.
Slowly pour the honey into the mixing bowl with the gelatin mixture with the mixer going on low speed using the whisk attachment. Then add the vanilla.
Increase the mixer to high speed and whip until light and fluffy, about 6-7 minutes when soft peaks are forming. Whip more or less depending on the consistency you want your cream to be.

Nutrition