High Protein Chocolate Peanut Butter Yogurt Cups

If you’re looking for a dessert that feels indulgent but keeps things on the healthy side, these chocolate covered peanut butter yogurt dessert cups might just become your new favorite, creamy treat. They blend Greek yogurt with the rich flavors of peanut butter and vanilla, topped with a chocolate shell, making for a delightfully guilt-free and delicious snack. Plus, they’re easy to prep and perfect for enjoying straight from the fridge or freezer after a long day. The next time you're meal prepping for the week or just need a quick healthy dessert, give these dessert cups a try and enjoy the simple pleasure of a homemade treat that feels both wholesome and indulgent.

Course Healthy Recipes

Cuisine American

Prep Time 5

Chill Time 10

Total Time 15

Servings cups

Calories 500kcal

Ingredients

1 cup plain Greek yogurt 280 grams
4 tablespoons creamy peanut butter
⅓ cup vanilla protein powder 37 grams
4 tablespoons dark chocolate chips
1 teaspoon coconut oil

Instructions

Combine the yogurt, peanut butter, and protein powder.
Divide between two containers.
Melt the chocolate and coconut oil, then drizzle on top of the yogurt mixture.
Place in the freezer for the chocolate to harden.
You can either freeze fully and allow to thaw for 5-10 minutes before eating, or store in the fridge.

Nutrition