Healthy High Protein Chocolate Donuts with Glaze

If you’re anything like me, you probably think of donuts as one of those sweet little indulgences best reserved for special outings or those rare mornings when you're craving a sweet treat. But what if you could have donuts that are both delicious and good for you? Enter these healthy glazed chocolate protein donuts. Made with healthy ingredients, this easy recipe is a chocolate lover's dream and one the whole family will enjoy! They bring an inviting aroma with a delightful texture you won’t believe came from natural ingredients. Whether you’re curious about healthier desserts or need to satisfy your sweet tooth, these treats might become your new favorite.

Course Snack

Cuisine American

Keyword protein chocolate donuts

Prep Time 10

Cook Time 20

Total Time 30

Servings donuts

Calories 362kcal

Ingredients

Donut Batter:

1 cup blanched almond flour 120 grams
½ cup unflavored protein powder 56 grams
⅓ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
4 tablespoons maple syrup
4 tablespoons plain Greek yogurt
2 teaspoons vanilla extract
⅓ cup mini chocolate chips 58 grams

Chocolate Glaze:

⅓ cup dark or semi-sweet chocolate chips 57 grams
1 teaspoon coconut oil
2 tablespoons almond butter

Instructions

Preheat the oven to 350 degrees F. and grease a 6-count donut pan.
In a large mixing bowl, whisk together the almond flour, protein powder, cocoa, baking soda, and salt.
Add the wet ingredients - eggs, maple syrup, yogurt, and vanilla and mix until thoroughly combined.
Fold in the chocolate chips.
Fill the donut pan with the batter and bake for 18-22 minutes, until a toothpick inserted in the middle comes out clean.
Allow the donuts to cool for about 15 minutes.
Make the glaze by melting the chocolate chips and coconut oil in a small bowl.
Add the almond butter and stir until smooth.
Dip each donut into the glaze.

Nutrition