Healthy and Delicious Snickerdoodle Protein Balls

If you’re on the hunt for a snack that’s both satisfying and wholesome, these snickerdoodle protein balls might just become your new best friend. Imagine a cozy blend of cinnamon and vanilla with a nutty twist, all wrapped up in a convenient bite-sized treat. These protein balls show how a few simple ingredients can come together to create a snack that’s both comforting and nutritious. Made with almond flour, cashew butter, and coconut oil, these little gems are packed with wholesome ingredients that fuel your day, without any fuss. They’re perfect for a healthy snack, mid-afternoon pick-me-up, or a quick breakfast on busy days.

Course Snack

Cuisine American

Keyword snickerdoodle protein balls

Prep Time 15

Chill Time 30

Total Time 45

Servings balls

Calories 157kcal

Ingredients

1 ½ cups blanched almond flour 180 grams
½ cup vanilla protein powder 56 grams
1 tablespoon cinnamon
¼ teaspoon salt
¾ cup creamy cashew butter 135 grams
2-4 tablespoons maple syrup depending on the sweetness of your protein powder
½ cup melted coconut oil 115 grams
1 teaspoon vanilla

Optional Coating:

3 tablespoons coconut sugar
1 teaspoon cinnamon

Instructions

In a food processor or blender, add all of the ingredients and blend until smooth.
Roll into balls and place in the fridge.
Combine the coconut sugar and cinnamon together.
Roll the balls in the cinnamon sugar and store in the fridge.

Nutrition