Glazed Strawberry Bread with Freshly Milled Flour

5 from 1 vote

Glazed Strawberry Bread with Freshly Milled Flour

There’s something truly delightful about fresh strawberry bread that’s been elevated with a delicious glaze and made even more special by using freshly milled flour. Imagine biting into a loaf where every slice bursts with small pieces of juicy strawberry bits and the crumb is tender and light, thanks to the fresh flour you’ve just milled yourself. It’s the kind of recipe that invites you to slow down, enjoy the simple pleasures of baking, and maybe share a slice with someone who appreciates a good kitchen adventure. Plus, the sweet glaze on top offers that extra touch of charm, making this quick bread recipe feel like a small celebration any time of day.

Course Dessert

Cuisine American

Keyword strawberry bread

Prep Time 15

Cook Time 50

Total Time 1 5

Servings loaf

Calories 3512kcal

Ingredients

Batter:

½ cup sugar 100 grams
½ cup whole milk 120 grams
½ cup avocado oil 110 grams
1 egg
2 teaspoons vanilla extract
2 ½ cups freshly milled soft white wheat flour finely milled (288 grams)
2 teaspoons baking powder
½ teaspoon salt
2 cups chopped strawberries 332 grams
2 tablespoons freshly milled soft white wheat flour

Glaze:

1 ½ cups powdered sugar 150 grams
1 tablespoon melted butter
4 tablespoons finely chopped strawberries
1 teaspoon vanilla extract
1-2 tablespoons milk

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, mix together the sugar, milk, oil, egg, and vanilla.
Add the flour, baking powder, and salt and mix until smooth.
Coat strawberries with 2 tablespoons of flour, then fold into the batter.
Grease a 9x5 inch loaf pan and pour the batter into the pan.
Bake for 45-55 minutes, until a toothpick inserted in the middle comes out clean.
Prepare the glaze by combining all the ingredients together and pour over top of the loaf once cooled.

Nutrition