Fudgy Cosmic Brownies with Freshly Milled Flour

If you've ever had chocolate cravings but were looking to sprinkle a little extra joy into the mix, then these fudgy cosmic brownies with freshly milled flour might just become your new favorite dessert. Imagine biting into a moist brownie with a fudgy center, topped with a smooth chocolate ganache that’s kissed by star-like bursts of colorful candy. The unique texture and rich flavor from using fresh flour create a brownie experience that’s both nostalgic and new. The best part is how easy it is to whip up a batch of brownies, taking your baking up a notch with your own fresh milled flour. I promise this cosmic brownie recipe will bring a little cosmic delight to your day and even might become the best brownies you've ever made.

Course Dessert

Cuisine American

Keyword cosmic brownies

Prep Time 20

Cook Time 15

Total Time 35

Servings brownies

Calories 342kcal

Ingredients

Brownie Batter:

¾ cup melted butter 173 grams
¾ cup unsweetened cocoa powder 68 grams
¾ cup sugar or maple sugar 120 grams
⅓ cup coconut sugar or brown sugar 48 grams
1 tablespoon vanilla extract
2 eggs
1 ½ cups freshly milled soft white wheat flour finely milled (173 grams)
1 teaspoon cornstarch
½ teaspoon salt

Ganache:

¾ cup semi-sweet chocolate chips 140 grams
½ cup milk chocolate chips 124 grams
⅔ cup heavy cream 56 grams
½ cup candy coated rainbow chocolate chips 90 grams

Instructions

Preheat the oven to 350 degrees F. and grease a 9x13 inch pan with oil.
In a large bowl, whisk together the butter and cocoa powder.
Add the sugars, eggs, and vanilla, and combine.
Add the flour, cornstarch, and salt and whisk until combined.
Pour batter into prepared pan and bake for 15-16 minutes.
Remove from the oven and let cool completely.
For the ganache, heat the chocolate and heavy cream over low heat. Stir until completely melted.
Spread over the cooled brownies and top with the rainbow chips.
Allow the ganache to set before slicing.

Nutrition