Freshly Milled White Chocolate Macadamia Cookies

If you’ve ever stumbled upon the delightful duo of white chocolate and macadamia nuts, you know it’s a match made in cookie heaven. Now, pair that with the fresh, nutty charm of flour milled right in your kitchen—and you’ve got something truly special. With crispy edges, chewy centers, and creamy white chocolate, these yummy cookies bring a comforting texture and a subtly rich flavor that’s hard to resist. Next time you’re craving something sweet, try this delicious cookie — they’re a simple way to bring a little warmth and a lot of flavor to your day. Baking, after all, is as much about enjoying the journey as it is about sharing the results.

Course Dessert

Cuisine American

Keyword white chocolate macadamia cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 192kcal

Ingredients

1 cup softened butter 230 grams
¾ cup sugar 150 grams
½ cup brown sugar 100 grams
2 teaspoons vanilla
2 eggs
3 ¾ cups freshly milled soft white wheat flour finely milled (431 grams)
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chips 262 grams
1 cup chopped macadamia nuts 113 grams

Instructions

Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter and sugars.
Add the eggs and vanilla and beat for a couple of minutes.
Add the dry ingredients and mix until combined.
Add the chocolate and nuts and combine.
Scoop onto the prepared baking sheet and bake for 8-10 minutes, until they start to turn golden brown.

Nutrition