Freshly Milled Sourdough Banana Crumble Muffins

5 from 1 vote

Freshly Milled Sourdough Banana Crumble Muffins

Nothing quite beats the warm, inviting aroma of freshly baked muffins wafting through your kitchen, especially when they're a little adventurous like these sourdough banana muffins with fresh milled flour and a crumbly topping. If you’ve ever wondered how to elevate your usual banana muffin game, this recipe might just be your new best friend. Together, the natural tang of sourdough and the wholesome texture from fresh milled flour create a delightful twist on a classic treat. Plus, the crumble topping adds that extra bit of crunch and charm that makes these muffins feel both comforting and special.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings muffins

Calories 252kcal

Ingredients

Muffin Batter:

½ cup melted butter 115 grams
¾ cup honey 225 grams
3 ripe bananas 350 grams
2 eggs
½ cup sourdough discard 132 grams
2 teaspoons vanilla
2 ½ cups fresh milled soft white wheat flour finely milled (288 grams)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Crumble Topping:

5 tablespoons softened butter 69 grams
½ cup maple sugar or brown sugar 90 grams
⅔ cup oats
4 tablespoons fresh milled flour soft white, hard white, einkorn, etc., finely milled
1 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees F. and line two muffin tins with liners.
In the bowl of a stand mixer, beat the butter and honey together for 5 minutes until well combined.
Add the bananas, eggs, discard, and vanilla and mix until combined.
In a separate bowl, combine the flour, baking powder and soda, and salt.
Add the dry ingredients into the wet ingredients and mix just until combined.
Scoop the batter into the muffin liners.
Prepare the crumble topping by stirring together the sugar, oats, flour, and cinnamon.
Add the softened butter and use a fork to press the butter into the dry ingredients until it becomes crumbly.
Top the muffins with the crumble.
Bake for 20-25 minutes or until set in the middle.

Nutrition