Delicious Homemade Apple Flavored Coffee Creamer

There’s something mesmerizing about the comforting smell of apple cider mingling with the rich aroma of coffee. This homemade apple crisp creamer brings that enchanting fall feeling right into your morning cup without needing a trip to the cafe. Imagine creamy, cozy, and subtly sweet sips with a lively apple twist that’s easy to make and even easier to love. If you’ve been on the lookout for a unique way to jazz up your coffee routine, this is a welcoming recipe to try. Plus, it doubles as a delightful way to use up some apple cider in a fresh way.

Course Drinks

Cuisine American

Keyword apple coffee creamer

Prep Time 5

Total Time 5

Servings coffees

Calories 152kcal

Ingredients

1 cup apple cider 250 grams
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
3 tablespoons maple syrup
1 teaspoon vanilla
1 ¼ cups half and half 300 grams
½ cup whole milk 116 grams
Whipped cream and cinnamon for topping

Instructions

In a small saucepan over high heat, bring the apple cider, cinnamon, nutmeg, and allspice to a boil.
Boil for a few minutes, then reduce to a simmer. Allow to simmer for 10-15 minutes until reduced.
Let the apple cider cool, then combine it with the maple syrup, vanilla, half and half, and milk in a jar (you can use all whole milk as well). Shake to combine.
Add to hot or iced coffee and stir. Top with whipped cream and cinnamon.
Shake before each use and store in the fridge for up to a week.

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