Delicious Healthier Teddy Graham Coffee Creamer

There’s something special about starting the morning with a cozy coffee that tastes like a treat but still fits your healthy lifestyle. This homemade Teddy Graham Coffee Creamer brings all the nostalgic, cookie-like flavor you love—without the junk hiding in store-bought creamers. Made with your milk of choice and just a few real-food ingredients, it turns any daily brew into something you’ll look forward to every single day. Whether you’re frothing it into a creamy cold foam, blending it with cold brew, or swirling it into a hot espresso mixture, this creamer adds the perfect touch of warmth and sweetness. Pour it over ice cubes in a tall glass with instant espresso, or stir it into your favorite mug—it’s like a cozy hug for your morning routine, inspired by everyone’s favorite childhood snack. So next time you crave something sweet in your coffee, you might just skip the store-bought stuff and embrace this homemade charm instead.

Course Drinks

Cuisine American

Keyword teddy graham coffee creamer

Prep Time 5

Total Time 5

Servings coffees

Calories 159kcal

Ingredients

¼ cup pure organic maple syrup 86 grams
2 tsp pure vanilla extract
½ tsp ground cinnamon
½ cup heavy cream 113 grams
1 cup organic whole milk 226 grams

Instructions

Combine all of the ingredients in a jar and shake to combine.
Add to hot or iced coffee and stir. Top with whipped cream and cinnamon.
Shake before each use and store in the fridge for up to a week.

Nutrition