Delicious Fresh Milled Strawberry Brownies with Glaze

If you’re someone who loves a dessert that feels like a little celebration with every bite, this fresh milled strawberry brownie recipe is here to make your day. Imagine the rich, moist texture of these homemade brownies infused with bursts of real strawberry flavor, enhanced by creamy white chocolate and topped with a luscious strawberry glaze. The combination of fudgy texture, creamy swirls, and fruity icing makes every bite a treat worth savoring. This recipe balances fruity brightness and chocolate decadence in such a delightful way, it’s worth rolling up your sleeves and giving it a try.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings brownies

Calories 284kcal

Ingredients

Brownie Batter:

7 tablespoons butter (100 grams)
6 ounces white chocolate
½ cup sugar (90 grams)
1 egg
2 egg yolks
½ cup strawberry puree
½ teaspoon vanilla
1 ¾ cups fresh milled soft white wheat flour finely milled (202 grams)
¼ teaspoon salt

Glaze:

2 ½ tablespoons strawberry puree
1 tablespoon melted butter
¾ cup powdered sugar (75 grams)
½ teaspoon vanilla
Dash of salt

Instructions

To make the strawberry puree, hull and quarter 10-12 ounces of fresh strawberries and blend in a blender until smooth.
Preheat oven to 325 degrees F.
Line an 8x8 glass pan with parchment paper.
Melt butter and white chocolate in a saucepan over very low heat, stirring constantly. Watch carefully - white chocolate will burn quickly!
Take the saucepan off the heat and stir in sugar and salt.
Add in egg and egg yolks.
Stir in strawberry puree and vanilla.
Stir in flour, whisking until smooth.
Pour the strawberry brownie batter into prepared pan and bake for 20-25 minutes, until a toothpick inserted in the center of the brownies comes out clean.
To prepare the glaze, mix all ingredients together in a large bowl.
Let brownies cool, then spread the glaze over top of the brownies.

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