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a piece of freshly milled strawberry shortcake sitting on plate
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Delicious Fresh Milled Sheet Pan Strawberry Shortcake

If you’ve ever wished for a dessert that combines the charm of a classic strawberry shortcake with the convenience of a simple sheet pan bake, you’re in for a treat. Strawberry shortcake is one of those timeless desserts that brings joy with its inviting layers and perfect balance of simple ingredients. It’s the kind of dessert that feels both nostalgic and refreshingly new, perfect for sharing with friends or savoring solo.
Course Dessert
Cuisine American
Keyword strawberry shortcake
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings 20 slices
Calories 413kcal

Ingredients

SHORTCAKE

  • 4 ¼ cups fresh milled soft white wheat flour finely milled (490 grams)
  • 1 cup maple sugar or sugar 160 grams
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup cold butter 230 grams
  • 2 eggs
  • 2 cups heavy whipping cream 440 grams
  • 2 teaspoons vanilla

WHIPPED CREAM

  • 2 cups heavy whipping cream 440 grams
  • 4 tablespoons maple syrup
  • STRAWBERRIES
  • 2 lbs fresh strawberries quartered
  • 4 tablespoons sugar or maple sugar
  • 1 teaspoon lemon juice

Instructions

  • Line a 13 x 18 inch rimmed baking sheet with parchment paper and preheat the oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, and salt in a large bowl.
  • Cut the butter into pieces, then use a pastry cutter or two forks to cut the butter into the flour until it resembles small peas.
  • Lightly beat the eggs, then add them to the flour mixture, along with the heavy cream and vanilla.
  • Stir until combined.
  • Turn out the dough onto the lined baking sheet. Use greased hands or a spatula to press the dough into the pan.
  • Bake for 20-24 minutes.
  • Allow to cool for 10-15 minutes, then turn out onto a wire rack,
  • Prepare the whipped cream by beating the cream and maple syrup until stiff peaks form.
  • Stir together the strawberries, sugar, and lemon juice and let sit for a few minutes.
  • Spread the whipped cream on the cake once it has cooled completely.
  • Top with the strawberries.

Video

Nutrition

Serving: 1slice | Calories: 413kcal | Carbohydrates: 39g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 95mg | Sodium: 258mg | Potassium: 194mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1013IU | Vitamin C: 27mg | Calcium: 135mg | Iron: 1mg