Delicious Brownie Cookies with Freshly Milled Flour

5 from 1 vote

Delicious Brownie Cookies with Freshly Milled Flour

Think of the best whole wheat chocolate chip cookies you’ve ever had—now imagine them with a fudgy center, a fudgier texture, and that signature crinkle top everyone loves. Plus, they're made with fresh milled flour that gives these cookies that rustic, hearty twist. These brownie cookies pack the most intense chocolate flavor, giving you that chewier brownie vibe in cookie form. Each bite is loaded with chocolatey goodness and the best flavor, perfect for rolling into cookie dough balls and baking up in no time. Quick cooking time, better texture, and just the right balance of crisp and fudgy… there’s just something truly satisfying about combining two beloved treats into one, and brownie cookies do just that in the most charming way.

Course Dessert

Cuisine American

Keyword brownie cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 128kcal

Ingredients

6 tablespoons softened butter 86 grams
1 cup dark chocolate chips 120 grams
⅔ cup sugar 60 grams
2 eggs
2 teaspoons vanilla
⅔ cup freshly milled soft white wheat finely milled (77 grams)
¼ cup unsweetened cocoa powder 15 grams
1 teaspoon baking powder
¼ teaspoon salt

Instructions

Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
In a small saucepan melt the butter and dark chocolate chips over low heat and remove from heat. Allow to cool for a few minutes.
In the bowl of a stand mixer, beat the sugar, eggs, and vanilla together for 6-8 minutes, until they turn almost white and fluffy looking.
Slowly add the melted butter and chocolate to the mixing bowl while the mixer is going on low speed.
Add the flour, cocoa powder, baking powder, and salt and mix until combined. The dough will be runny - it’s supposed to be.
Scoop the cookie dough onto the baking sheet and bake for 10 minutes.

Nutrition