Chocolate Covered Strawberries & Cream Coconut Bars

If you love the enchanting combination of strawberries and coconut, these Chocolate Covered Strawberries & Cream Coconut Bars are about to become your new favorite treat. Imagine biting into a delightful texture where fresh and freeze-dried strawberries mingle with creamy coconut and a luscious coconut cream filling, all wrapped in a smooth chocolate coat. Whether it’s for a special occasion or a sweet everyday indulgence, this recipe brings a fresh twist to classic flavors. Plus, it’s a dessert that’s as visually inviting as it is delicious, perfect for sharing with friends or savoring solo.

Course Dessert

Cuisine American

Keyword strawberry coconut bars

Prep Time 20

Chilling Time 25

Total Time 45

Servings bars

Calories 483kcal

Ingredients

Filling:

1 ½ cups unsweetened shredded coconut 132 grams
1 cup freeze-dried strawberries 24 grams
1 cup fresh strawberries 154 grams
4 tablespoons melted coconut oil
¼ cup cold coconut cream 62 grams
2-3 tablespoons maple syrup

Coating:

1 cup dark chocolate chips 150 grams
2 tablespoons coconut oil

Instructions

In a food processor or blender, combine all of the ingredients for the filling and blend until combined.
Spread into a 9 x 5 inch loaf pan lined with parchment paper and freeze for 1 hour, until firm.
Melt the chocolate and coconut oil.
Remove the frozen strawberry filling from the pan and cut into 7 or 8 equal pieces.
Dip in the melted chocolate, then top with crushed, freeze-dried strawberries if desired.
Keep bars in the fridge.

Nutrition