Chocolate Chip Cookie Bars with Freshly Milled Flour
These soft and chewy chocolate chip cookie bars with freshly milled flour are beyond delicious and super easy to make. They are chewy and chocolatey, with lovely hints of brown sugar and vanilla.
Servings 16 squares
Calories 295kcal
Ingredients
- 1 3/4 cup freshly milled soft white wheat
- 1 tsp. baking powder
- 1/2 tsp salt
- 3/4 cup butter melted
- 1 1/3 cup brown sugar(or maple sugar coconut sugar or sucanat
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup chocolate chips
Instructions
- Preheat oven to 350* F.
- Line a 9x13 baking dish with parchment paper and lightly grease with avocado oil or cooking spray.
- In a medium bowl combine melted butter, eggs, sugar and vanilla, mix well.
- In a separate bowl, combine dry ingredients; flour, baking powder and salt.
- Slowly add the dry ingredients to the wet and mix until just combined. Fold in chocolate chips.
- Spread batter into 9x13 baking dish and bake for 25 minutes or until the edges are golden brown and the center done.
- Allow to cool to room temperature. If you are pressed for time or just can't wait to eat these ;) - gently lift the parchment paper out of the baking dish and set on a cooling rack.
- Slice with a knife once cooled. Enjoy with a cold glass of milk!
Notes
*For a fun variation, try adding 3/4 cup unsweet shredded coconut - so good!!
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 244mg | Fiber: 3g | Sugar: 22g