The Freshly Milled Bread Workshop

$200 $69

This one-of-a-kind video based workshop will walk you through everything you need to know about getting started milling flour at home and baking delicious and healthy breads and treats for your family.

YOU Can Master Bread-Making And I Can Help!

The Generation Acres Farm Freshly Milled Bread Workshop is an online class designed to help you learn the basics FAST so you can quickly become a more confident bread maker, specifically with freshly milled wheat.

You will learn the basics and continue to grow in your abilities as you expand into more challenging recipes like cinnamon rolls, speciality breads and more. The Freshly Milled Bread Workshop breaks everything down and makes learning bread making SIMPLE so you can relax and enjoy the process.

  • 16 Lessons
  • Sourdough Video Tutorial
  • Sandwich Loaf Video Tutorial
  • Recipe eBook
  • Access to the exclusive members-only Facebook group
  • Supplies lists
  • and more!

Once you purchase the course you will create a login and password. You will use that login to access the course at any time. You can come back to the course and pick up where you left off – the program keeps track of your progress for you!

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What you get

With your purchase

You’ll have instant, unlimited access to the video lessons that will walk you through the steps to get you started milling wheat and baking the healthiest and most delicious bread possible. We’ll start with the basics like grain types and supplies and then move along to the actual bread making videos. With these videos + your access to our exclusive Facebook group, you will be able to ask questions and get real answers and troubleshooting help from Kristin!

  • Fresh Milled Recipe eBook that you can download and use from your phone or tablet, or even print to keep in your kitchen!
  • You will learn the best techniques for making breads with fresh milled flour as Kristin shares from her 12+ years of experience.
  • The course is self-paced so you can take your time going through each module and always go back and access the videos and lessons again as needed.
  • LIFETIME access to the bread course – your membership will never expire!
Ready to dive in?

Kristin has helped thousands of people get started making breads with freshly milled flour – we hope you are next!

Frequently Asked Questions

Yes, there is a lesson on this. It is not a science, but I give my very best advice from my 12+ years of experience with converting recipes.

Yes! You definitely can! Kristin will walk you through all the steps and you can reach out to Kristin via the private Facebook group if you have questions.

You will have lifetime access to the lessons. You can always come back and revisit the videos if you have questions or need a refresher.

There is a little bit of both! Most of the lessons have videos, but some are text only. There is also a downloadable recipe eBook that you will love!

What our Students are saying

“Perfect Beginner Course!”

“Kristin’s Freshly Milled Bread Course is a perfect beginning course. She simplifies the process down so you can successfully get started milling and baking without feeling overwhelmed. The recipe book is a great resource and I especially love the videos walking you through exactly how to use your newly milled flour. We made blueberry and banana muffins from the recipe book and all of my kids loved them! If you are new to milling or feeling overwhelmed with the process this is an amazing course!!!”
Julia A.

“You Changed My Life!”

“You changed my life! Bought your course and my Nutrimill! I have also been gluten free for 8 years due to my doctor telling me I’m allergic to gluten…my system is doing amazing on this bread THANK YOU!!
Jayme H.

“Our bodies feel better and the bread tastes AMAZING!”

“I would not have had a clue on where to start when it came to freshly milled bread if not for this course. But in less than 1 month from taking the bread course, I had a simple and easy routine for making bread regularly for my family of 6. Our bodies feel better and the bread tastes AMAZING! I will never go back to store-bought bread.”
Brianna M.

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I’m ready to change my family’s health with freshly milled flour!

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