The Artisan Sourdough Loaf


In this sourdough mini course, I am unpacking the secrets to getting beautiful, light and well-risen loaves of sourdough bread using store-bought all purpose and whole grain flours. You know that fresh milled grains have my heart, but I also want people who haven’t yet stepped into the world of milling grains at home to have access to good instructions on how to make sourdough bread from scratch with simple store flours.

I wish I could invite each of you into my kitchen to teach you my secrets, but these video tutorials + guide are the next best thing.

This mini course features a solid artisan loaf recipe that will ensure your sourdough success. This recipe is written and has a step-by-step video tutorial to make sure you don’t miss anything.

What’s Included?

  • Artisan Sourdough Written and Printable Recipe
  • Artisan Sourdough Video Tutorial
  • How To Make A Sourdough Starter From Scratch
  • Maintaining Your Sourdough Starter

By the end of this mini course you will be able to confidently –

  1. Make a sourdough starter from scratch
  2. Maintain your sourdough starter
  3. Make beautiful, light and delicious artisan sourdough loaves
  4. Impress all your friends and family with your new skills 😉

If you are looking for more guidance on freshly milled flour in general and yeasted bread tutorials and recipes, check out my best-selling Freshly Milled Bread Course here!



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