Boost Your Family's Health With Freshly Milled Flour
Learn everything you need to know to get started milling grains and baking fresh, healthy breads today!
FINALLY ENJOY BREAD AGAIN
Hey friend, are you ready to eat healthy and delicious breads without stomach pain or bloating?
For years I dealt with migraines, stomach pain, bloating and inflammation whenever I would eat breads. If breads cause these kinds of issues for you, it’s commonly not the gluten that is the problem, it’s the way the grains are processed into white flour.
I remember when I thought gluten was the enemy too. But here is what gluten really is: just a protein found in wheat.
Eating gluten free options helped a little, but I wasn’t happy with the taste or nutritional value in those highly processed gluten free products, not to mention the high price.
What I discovered was that if I milled the wheat at home and then made my breads, cinnamon rolls, cookies etc. with the flour, I was able to enjoy as much of these bread items as I wanted without any pain, bloating, migraines or inflammation.
In fact, not only did those issues go away, I noticed my health and my family’s health begin to improve drastically.
Better digestion, more energy, clearer skin, better sleep…
The process is simple:
Mill the whole grains into flour at home using a small electric grain mill, then make the breads or treats just as you would with any flour and enjoy the bread without bloating and stomach pains.
I want to walk you through this exact process…
That's Why I Created The Freshly Milled Bread Course!!
I Have Helped Thousands Of People Get Started Making Breads With Fresh Milled Flour!
The Generation Acres Farm Freshly Milled Bread Course is an online class designed to help you learn the basics FAST so you can quickly become a more confident bread maker, specifically with freshly milled wheat. You will learn the basics and continue to grow in your abilities as you expand into more challenging recipes like cinnamon rolls, speciality breads and more. The Freshly Milled Bread Course breaks everything down and makes learning bread making SIMPLE so you can relax and enjoy the process
YOU CAN MASTER BREAD MAKING and I can help!
Student Testimonials
"Kristin's Freshly Milled Bread Course is a perfect beginning course. She simplifies the process down so you can successfully get started milling and baking without feeling overwhelmed. The recipe book is a great resource and I especially love the videos walking you through exactly how to use your newly milled flour. We made blueberry and banana muffins from the recipe book and all of my kids loved them! If you are new to milling or feeling over-whlemed with the process this is an amazing course!!!"
Julie A.
"Kristin's Freshly Milled Bread Course is a perfect beginning course. She simplifies the process down so you can successfully get started milling and baking without feeling overwhelmed. The recipe book is a great resource and I especially love the videos walking you through exactly how to use your newly milled flour. We made blueberry and banana muffins from the recipe book and all of my kids loved them! If you are new to milling or feeling over-whlemed with the process this is an amazing course!!!"
Sara C.
"You changed my life! Bought your course and my Nutrimill! I have also been gluten free for 8 years due to my doctor telling me I'm allergic to gluten...my system is doing amazing on this bread THANK YOU!!
I have 3 little girls and I am teaching them this as well. They love love the bread."
I have 3 little girls and I am teaching them this as well. They love love the bread."
Jayme H.
What's Included
TUTORIALS
You’ll have instant, unlimited access to the video lessons that will walk you through the steps to get you started milling wheat and baking the healthiest and most delicious bread possible. We’ll start with the basics like grain types and supplies and then move along to the actual bread making videos. With these videos + your access to our exclusive Facebook group, you will be able to ask questions and get real answers and troubleshooting help from me!
FRESHLY MILLED RECIPES
I have been baking these breads for over a decade now and I am always creating new freshly milled recipes to share with my students. Be on the lookout in the Facebook group when new recipes are added.
TECHNIQUES
You don’t need to be an experienced baker to make these breads with amazing results. I’ve taken all of the guesswork out so you’ll learn as you have fun making these delicious and healthy breads. I believe that learning as you go is the best way to get the hands-on experience you need to gain confidence in bread making with freshly milled flour.
SUPPLIES
In this course, my goal is to demystify bread making supplies for you. I will cover the different methods of baking bread(large mixer, small mixer or bread machine) and help you choose which route is best for your family. I’ll share with you all of my favorite tools and supplies for bread making at home.
SELF – PACED
Start, skip or re-watch again and again. You decide how fast or slow you’ll go. All the videos and lessons in the freshly milled bread course go at whatever pace you need. You also have unlimited access to everything in the course. This will allow you all the time you need to explore, experiment, and learn.
SUPPORT
You’ll get access to our private Facebook group where you can ask questions, find support and meet other members. I’m available in this group almost daily to give feedback and answer any questions you may have. It’s also a great place to be inspired by other students.
Your life BEFORE enrolling in Freshly Milled Bread School:
→ You’re overwhelmed by all of the different supplies and methods of bread making.
→ You don’t know what kind of grains or bread machine to use, the options are overwhelming.
→ You struggle with knowing when the bread is ready for kneading or when the bread is done kneading.
→ You are worried that you will make a mistake and ruin the entire batch of bread.
→ It feels like the loaves never turn out the way you want them to and it feels wasteful – time and money.
→ You desire to save your family money by making these breads at home but just can’t seem to get it right.
→ You are already low on time and are worried that adding bread making to the never ending to do list will be too much.
Your life AFTER enrolling in Freshly Milled Bread School:
→ You understand the ingredients and methods of bread making.
→ You know what kinds of grains to use for the very best breads and the supplies you need as well.
→ You feel confident in your ability to know when your bread has enough flour and is ready for kneading.
→ You are able to make delicious and healthy breads that your family devours as soon as they come out of the oven.
→ You can bake beautiful loaves of bread that you feel confident sharing with family and friends.
→ You can bake all of your family’s breads at home, including specialty items like pizza, cinnamon rolls, donuts, cookies, cakes and more!
→ You know that making freshly milled breads can be as quick and simple as tossing the ingredients into a bread machine and pressing start.